- Four-zone Hob
- Interface with Slide Control
- Power Management System
- Interface with slide control
The sensor function speeds up the boiling process and can detect when a pan reaches boiling point. It lets you know with a discret acoustic signal, then automatically adjusts the power to maintain the temperature and avoid any spillages.
Four heating zones offer a range of power ratings to suit your requirements, whether you are searing meat at high temperature or simmering vegetables. As induction heats the pan only and the surrounding hob surface stays cool to the touch, this technology is efficient and economical. It adapts itself to heating different-sized pans to the temperature that you set.
The two left-hand zones that run front-to-back can be linked so you can manage them as one single cooking zone. They can then accommodate oval, rectangular and elongated pans measuring up to 40 x 23cm or a round pan up to 23cm diameter.
The cooking zones are all controlled electronically by touch-slide controls at the front of the hob, meaning you have precise temperature control and the heat levels respond instantly to the touch of a finger. This means you are much less likely to let a pan boil over than with other hob types. Even if it does happen, it's much easier to clean up as the surrounding area remains cool, and the smooth glass surface can be simply wiped clean with a damp cloth.
Induction hobs also heat up faster than other types of hob, and this unit can raise the temperature very rapidly thanks to a powerful booster unit. It automatically switches off the power boost when the contents of a pan reach boiling point, and continues heating at the control setting.
Hob control and monitoring includes a programmable timer, a power-on indicator and individual residual heat indicators linked to each cooking zone. There’s also a multifunction button that allows you to set the smaller zone to melt chocolate or butter, and all four zones can be set to keep food warm before serving.
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