Serves: 6
Prep time: 2 minutes
Freeze time: 24 hours
Bring a taste of the tropics to your kitchen with this refreshing Pineapple-Coconut Sorbet recipe, perfect for hot summer days. This delicious recipe is designed to be made with the Ninja CREAMi Deluxe NC501UK 10-in-1 Ice Cream and Frozen Drink Maker for easy preparation and the ideal smooth texture. With the perfect blend of sweet, tangy pineapple and creamy coconut, this tasty treat is sure to become your new go-to summer dessert.
So, let’s get started!
Ingredients-
· 165g Tinned pineapple pieces
· 300ml Full fat coconut milk
· 150ml Tinned pineapple juice
· 3 tbsp Icing sugar
Utensils-
· Whisk
· Medium-sized bowl
Method-
Step 1-
Firstly, place all ingredients in a medium-sized bowl and blend until the sugar is dissolved.
Step 2-
Next, pour the sorbet base into an empty CREAMi Deluxe Tub. Place the lid on the tub securely and freeze for 24 hours.
Step 3-
Then, take the tub out of the freezer and remove the lid. Make sure to use the Quick Start Guide to ensure you understand the assembly and processing information you need for your maker.
Step 4-
Select “TOP”, “FULL” or “BOTTOM” on your maker and use the dial to select the “ICE CREAM” function. Simply press the dial to begin the process.
Step 5-
Once the process is complete, you can add mix-ins, or simply remove the sorbet from the tub and serve immediately.
Now, it’s time to grab a spoon, sit back and enjoy a scoop of paradise! Don’t forget to share your creations with us on social media- we would love to see how you made this treat your own! If you enjoyed this recipe, be sure to check out our wide range of recipes available on our site.
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