Serves: 8
Prep time: 10 minutes
Freeze time: 42 minutes
NOTE: Please ensure all dairy is dispensed within 30 minutes after the program has finished to maintain optimal temperature.
Get your caffeine boost and cool down this summer with a refreshing homemade coffee frappé. You can enjoy the perfect blend of rich coffee and icy, creamy smoothness with this simple yet indulgent recipe. The recipe has been specifically designed to be made with the Ninja SLUSHi FS301UK Frozen Drink Maker so you can enjoy a delicious, frosty texture every time.
So, let’s get started!
Ingredients-
MAKE IT DAIRY FREE: You can swap out any dairy ingredients for dairy-free alternatives if desired.
1-3 servings:
· 350ml Whole milk, chilled
· 350ml Black coffee, chilled
· 60g Caster sugar
· 1 tbsp Double cream
4-6 servings:
· 700ml Whole milk, chilled
· 700ml Black coffee, chilled
· 120g Caster sugar
· 2 tbsp Double cream
6-8 servings:
· 850ml Whole milk, chilled
· 850ml Black coffee, chilled
· 140g Caster Sugar
Method-
Step 1-
Firstly, whisk together all ingredients in a large bowl until combined and the sugar is fully dissolved. Then, pour the mixture into the vessel.
Step 2-
Select “FRAPPÉ” on the maker. The preset will start at the default/optimal temperature to provide the perfect texture. The temperature can be adjusted, if desired.
Step 3-
The unit will audibly alert you once the frozen drink has reached optimal temperature. You can serve immediately, and add whipped cream and any sauces you like!
Now that you know how simple it is to make, you’ll never need to wait in line for your favourite coffee shop drink again! Don’t forget to share your creations with us on social media- we would love to see how you made this treat your own! If you enjoyed this recipe, be sure to check out our wide range of recipes available on our site.
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