Your dishes are lip-smackingly brought to the next level by the 7000 SteamCrisp® Oven. It easily adds steam to the usual oven heat, so that your roast comes out succulent, vegetables stay juicy, and they all come out crispy.
72 Litre oven capacity
More room for your cooking thanks to its large oven capacity
Isofront® plus triple-glazed door
Isofront® plus triple-glazed door. Multi-layered glass panes, with heat-reflective coating to keep the heat in the oven.
Fan controlled defrosting
Suitable for delicate items such as cream cakes, this light defrost function circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time.
Steam cooking
More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth-watering dishes with maximum taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture are preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products.
LED digital display
Clear information at a glance with the LED display
Base heat finishing
Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Food probe
The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
Child lock for added safety
Oven controls can be locked to prevent misuse, providing safety and peace of mind.
