Miele DGC7350 76 Litre Combination Steam Oven, DirectSensor - 59.5cm Wide

The Miele DGC7350 is a combination steam oven with the latest innovations. Achieve perfect results every time and make more use of your oven space with this versatile oven. The variety of different features in this oven will provide you with the best cooking experience. 

External steam generation

Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Domestic appliance networking with Miele@home

With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.

SoftOpen and SoftClose

A real eye-catcher: the door features a sophisticated cushioning mechanism for elegant opening and closing. It opens to 90° – for convenient, unobstructed access to the food in the oven compartment.

Timer functions

Simply set the start time, end time or duration of the cooking process and everything will be ready when you want it. The cooking process ends automatically when the programmed cooking duration comes to an end. The integrated minute minder is also a convenient option for many situations. Furthermore, in the event of a power cut, the set time is saved for up to 150 hours.

LED lighting

The LED spotlights perfectly illuminate the oven compartment. Permanently, because they are maintenance-free and also particularly energy-efficient.

PerfectClean

Cleaning made easy: many components in your Miele combination steam oven such as oven compartment and baking trays feature a patented surface finish with unique non-stick properties. Persistent soiling is easily removed using water with a dash of washing-up liquid and a sponge.

Moisture plus

The effortless way to perfect results: adding moisture leaves meat tender and juicy on the inside and crisp on the outside; and when baking bread it helps achieve the fluffiness and browning that everyone loves. For extra convenience, you can programme times for the bursts of steam. Moisture plus is also used in various automatic programmes.

Crisp function

Certain foods need a beautifully crisp exterior for that perfect finishing touch: chips and potato croquettes, for example, are best cooked in a dry oven compartment climate. This is achieved through controlled reduction of the moisture in the oven. You can select the Crisp function individually.

MonoSteam

With the tried-and-tested MonoSteam steam generation method (2.2 kW), the steam enters the oven compartment of your Miele appliance via a single steam nozzle. It is distributed around the food quickly and evenly, and ensures a gentle cooking process with perfect results.

TasteControl

Stops the cooking process for perfect results: the oven compartment can be cooled down completely after the cooking process so dishes don’t carry on cooking in the oven. Or you can keep the food at serving temperature really easily. A motor does this by opening and closing the door. This ensures that your dishes are cooked to the perfect degree of cooking and no further – even if you aren’t there to take them out of the oven straight away.

Automatic programmes

Successful cooking, every time: with the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry – there is no need to select the operating mode or the temperature or duration. The degree of cooking – for meat, for example – can be set individually.

Quantity-independent cooking

Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Eco fan heat

Saves energy and time: energy-saving ways to cook food.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Moisture plus

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Moisture plus with Auto roast

Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.

Moisture plus with Fan plus

Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.

Moisture plus with Intensive bake

Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.

Moisture plus with Conventional heat

Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.