The Miele H7364BP is an exceptional built-in oven with the latest innovations. Available in a stylish Stainless Steel finish, this oven will fit into your home seamlessly. With plenty of space and a variety of features, this appliance will provide you with the best cooking experience.

Domestic appliance networking with Miele@home

With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.

SoftOpen and SoftClose

A real eye-catcher: the door features a sophisticated cushioning mechanism for elegant opening and closing. It opens to 90° – for convenient, unobstructed access to the food in the oven compartment.

Timer functions

Simply set the start time, end time or duration of the cooking process and everything will be ready when you want it. The cooking process ends automatically when the programmed cooking duration comes to an end. The integrated minute minder is also a convenient option for many situations. Furthermore, in the event of a power cut, the set time is saved for up to 150 hours.

MultiLingua

Guaranteed user convenience: numerous languages are available to choose from for the display text, so users can operate the appliance in a language they understand. MultiLingua is available for all appliance controls as of DirectSensor S.

FlexiClip runners

Baste or turn food over conveniently and at a safe distance from the hot oven compartment: with the FlexiClip runners, you can easily pull baking trays or wire racks out of the oven without the risk of burning yourself. Our patented system allows you to arrange the fully telescopic runners on different levels to suit your needs.

Pyrolytic cleaning and PyroFit accessories

Making life easier: the pyrolytic cleaning process turns all food residue to ash which can be easily removed from the oven surfaces without a trace – minimising the amount of cleaning you have to do. This means there is no need to spend hours scrubbing the oven with aggressive cleaning agents. Depending on the model, some accessory parts can stay in the oven during cleaning for even more convenience.

CleanSteel

Special finish: Miele stainless steel appliances feature a particularly high-grade CleanSteel finish. This makes the surface very easy to clean without requiring any special cleaning agents. Fingerprints? Virtually invisible on Miele CleanSteel.

AirClean catalyser

Protect your walls, furniture and curtains: the AirClean catalyser significantly reduces grease and unpleasant odours during pyrolytic cleaning – for a pleasant atmosphere in your home.

Energy efficiency

Exceptionally low energy consumption: almost all of our ovens correspond to energy efficiency class A+. This saves you lots of energy – which is good for the environment and your wallet.

Moisture plus

The effortless way to perfect results: adding moisture leaves meat tender and juicy on the inside and crisp on the outside; and when baking bread it helps achieve the fluffiness and browning that everyone loves. For extra convenience, you can programme times for the bursts of steam. Moisture plus is also used in various automatic programmes.

TasteControl

Stops the cooking process for perfect results: the oven compartment can be cooled down completely after the cooking process so dishes don't carry on cooking in the oven. Or the oven can keep the food at serving temperature by opening and closing the motorised door. This ensures that your dishes are cooked to the perfect degree and no further – even if you aren’t there to take them out of the oven straight away.

Crisp function

Certain foods need a beautifully crisp exterior for that perfect finishing touch: chips and potato croquettes, for example, are best cooked in a dry oven compartment climate. This is achieved through controlled reduction of the moisture in the oven. You can select the Crisp function individually.

Automatic programmes

Successful cooking, every time: with the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry – there is no need to select the operating mode or the temperature or duration. The degree of cooking – for meat, for example – can be set individually.

Touch-cool front

Miele ovens are cooled on all sides. This ensures that controls, handles and adjacent cabinets stay relatively cool to the touch. The multi-layer panels insulate the oven door effectively and ensure a low temperature on the outside of the door, providing safety and protection against burns.

Safety functions

An added level of safety: you can lock the appliance and prevent unintentional operation, e.g. by children. In an emergency, the safety switch-off is invaluable: the Miele oven will switch off automatically if the maximum operating time is exceeded. This means that safety is guaranteed even if you forget to switch the oven off.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Defrosting

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Auto roast

Meat remains tender and succulent: meat is seared at a high temperature, then roasted at a selected temperature.

Eco fan heat

Extremely energy-efficient: succulent roasts or incredible bakes are cooked to perfection.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Moisture plus

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Moisture plus with Auto roast

Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.

Moisture plus with Fan plus

Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.

Moisture plus with Intensive bake

Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.

Moisture plus with Conventional heat

Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.

Booster

For those who lead a busy life: if there’s not much time for cooking, you will really appreciate this function.

User programmes

For your favourite dishes: simply set the function, temperature and programme duration for future use.